Instruction

• Prepare the Bread Mixture Soak the bread slices in milk or water until soft
• Squeeze out excess liquid and mash into small crumbs
• Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings
• Mix well until evenly combined
• Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties
• Flatten slightly to help with even cooking
• Coat the Patties Lightly dust each patty with flour
• Dip into beaten egg, then coat with breadcrumbs for a crispy finish
• Fry the Fašírky Heat vegetable oil in a pan over medium heat
• Fry the patties for 4-5 minutes per side until golden brown and fully cooked
• Transfer to a paper towel-lined plate to drain excess oil
• Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread
• Enjoy with mustard, pickles, or garlic sauce for extra flavor