Falafel Pita Sandwich with Tahini Sauce
Ingredients
| Ingredients | Measure |
| Falafel | 12 |
| Tahini | 1/4 cup |
| Water | 1/4 cup |
| Lemon Juice | 2 tablespoons |
| Garlic | 2 cloves |
| Paprika | 1/4 tsp |
| Pita Bread | 6 |
| Lettuce | 1 |
| Tomato | 1 |
| Cucumber | 1/2 |
| Dill Pickles | 1 |
| Red Onions | 1/4 |
| Harissa Spice | 3 tsp |
Instruction
- Preheat the oven to 450 degrees F (230 degrees C)
- Place falafel on a baking sheet
-
Bake in the preheated oven until heated through, 8 to 10 minutes
-
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl
-
Cut about 1 inch from the top of each pita to form a pocket
- Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion
- Drizzle each with about 1 tablespoon tahini sauce and some harissa
