Instruction

• Cook pasta according to package instructions in a large pot of boiling water and salt
• Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts
• Whisk in parmesan and add seasoning (salt and black pepper)
• Let the sauce thicken slightly and then add the pasta and toss until coated in sauce
• Garnish with parsley, and it's ready