Instruction

• Pour 1 cup of milk into a small bowl, add the cornstarch and whisk them well until smooth
• Pour the rest of the milk into a non-stick saucepan, adding the sugar and cardamom (and rosewater, if desired) whilst cooking over medium heat
• Before it starts to boil, slowly add the milk and cornstarch mixture to the pan, whisking constantly to avoid lumps
• Keep stirring until the mixture increases in thickness
• Take the pan off the heat and pour into a large shallow serving bowl
• Let it cool at room temperature, and then put in the refrigerator for about 1 – 2 hours
• Finally, sprinkle your Firni with sliced almonds and pistachios and serve!