Instruction

• ▢ Cut the fish fillets in cubes or strips
• Crush or chop the garlic
• Rinse the vegetables and cut into thin strips
• ▢ Heat the butter in a pot and add the garlic
• Once the garlic starts to turn golden add the flour, whisking well
• ▢ Add the fish stock and continue to whisk until there are no lumps
• ▢ Add the vegetables and milk and bring to a boil
• Cook for about 10 minutes
• ▢ Add the crème fraîche (or sour cream)
• Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat
• Keep the soup on the burner and add the fish
• Let the fish cook in the hot soup for 5 minutes
• If using shrimp, add right before serving
• ▢ Sprinkle with chives (or dill or parsley) before serving