Instruction

• Place a large saucepan over medium heat and add oil
• When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes
• Add 6 cups water, lentils, thyme, bay leaves and salt
• Bring to a boil, then reduce to a fast simmer
• Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes
• If necessary, drain any excess water after lentils have cooked
• Serve immediately, or allow them to cool and reheat later
• For a fuller taste, use some chicken stock and reduce the water by the same amount