Instruction

• step 1 Cut the squid into rings about ½cm thick
• Tip the flour into a freezer bag and season well
• Add the capers, then give everything a good shake to mix together
• Tip the squid into the bag, then shake again until all the rings are well coated
• Mix together the garlic and mayonnaise, then place in a serving bowl
• step 2 Pour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full
• Place over a medium heat and let the oil warm up
• To test that the oil is ready, place a small piece of bread in the pan – it should sizzle when it touches the oil
• step 3 Remove a handful of squid from the flour and shake off any excess
• Gently drop into the oil, then cook for about 3 mins until crisp
• Remove with a slotted spoon and place on kitchen paper
• Repeat with the remaining squid
• Serve straight away with the mayonnaise and lemon wedges