Instruction

• Let the frog legs soak in the milk in the fridge for an hour (optional)
• 2
• Rinse the legs and pat them dry with kitchen paper
• 3
• Add the olive oil and half of the garlic butter to a large wok or frying pan
• Place it over high heat until the butter starts to foam
• Don't let it burn
• 4
• Add the frog legs to the pan
• Pan fry them for about 10 minutes until they are golden brown on both sides
• Turn the over regularly
• 5
• Add the rest of the garlic butter right in the end together with the freshly chopped parsley
• Season with a pinch of pepper and salt to taste
• 6
• Divide the frog legs over plates
• Serve with grilled bread and a green salad