Instruction

• Place the prawns in a pot and add enough water to cover
• Boil for 5 minutes
• Drain, reserving the liquid, and set aside
• Heat 2 tablespoons of oil in a saucepan
• Add the onion; cook and stir until soft
• Mix in the parsley, wine, tomatoes, garlic and remaining olive oil
• Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened
• While the sauce is simmering, the prawns should become cool enough to handle
• First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on
• When the sauce has thickened, stir in the prawns
• Bring to a simmer again if the sauce has cooled with the prawns, and cook for about 5 minutes
• Add the feta and remove from the heat
• Let stand until the cheese starts to melt
• Serve warm with slices of crusty bread
• Though completely untraditional, you can add a few tablespoons of stock or passata to this recipe to make a delicious pasta sauce
• Toss with pasta after adding the feta, and serve