Honey Teriyaki Salmon
Ingredients
| Ingredients | Measure |
| Salmon | 1 lb |
| Olive oil | 1 tablespoon |
| Soy Sauce | 2 tablespoons |
| Sake | 2 tablespoons |
| Sesame Seed | 4 tablespoons |
Instruction
- Mix all the ingredients in the Honey Teriyaki Glaze together
- Whisk to blend well
- Combine the salmon and the Glaze together
- Heat up a skillet on medium-low heat
- Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens
- Garnish with sesame and serve immediately