Instruction

• Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray
• In a microwave-safe bowl, combine the dark chocolate chips, heavy cream and half of the sweetened condensed milk
• Microwave the dark chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted
• Add the vanilla extract to the dark chocolate mixture and stir well until smooth
• Transfer the dark chocolate mixture into the prepared pan and spread into an even layer
• In a separate bowl, combine the white chocolate chips with the remaining half of the sweetened condensed milk
• Microwave the white chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted
• Evenly spread the white chocolate mixture on top of dark chocolate layer
• Top the chocolate layers with the Mallow Bits or miniature marshmallows, and gently press them down
• Refrigerate for 4 hours, or until set
• Remove the fudge and wax paper from the pan
• Carefully peel all of the wax paper from the fudge
• Cut the fudge into bite-sized pieces and serve