Hot and Sour Soup
Ingredients
| Ingredients | Measure |
| Mushrooms | 1/3 cup |
| Wood Ear Mushrooms | 1/3 cup |
| Tofu | 2/3 Cup |
| Pork | 1/2 cup |
| Chicken Stock | 2-1/2 cups |
| Salt | 1/2 tsp |
| Sugar | 1/4 tsp |
| Sesame Seed Oil | 1 tsp |
| Pepper | 1/4 tsp |
| Hotsauce | 1/2 tsp |
| Vinegar | 1-½ cups |
| Soy Sauce | 1 tsp |
| Cornstarch | 1 tbs |
| Water | 2 tbs |
| Spring Onions | 1/4 cup |
Instruction
- STEP 1 - MAKING THE SOUP
In a wok add chicken broth and wait for it to boil
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Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds
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Add Tofu, mushrooms, black wood ear mushrooms to the wok
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To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness
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Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
Serve the soup in a bowl and add the bbq pork and sliced green onions on top
