Instruction

• Add 2 ½ cups water, 1 can coconut milk to a 4 QT heavy bottomed pot
• Bring to a boil over medium-high heat
• Meanwhile, add 1 cup cornmeal and 1 ½ cup water to a large mixing cup and whisk until smooth
• Once the pot begins to boil, whisk in cornmeal mixture and continue to whisk for about 1 minute, ensuring there are no lumps
• Reduce heat to low and cover with a tight fitting lid
• Cook over low heat for 15-20 minutes, stirring occasionally
• When there is about 5 minutes left, stir in vanilla extract, cinnamon, nutmeg, and all-spice
• Remove from heat and sweeten with condensed milk
• Serve and enjoy