Instruction

• Add flour, baking powder, and salt in a large bowl and stir to combine
• Pour in the milk and stir until combined
• Then roll the mixture into a ball and lightly knead until it comes together
• Break off about 10 pieces of dough and form them into balls
• Set them aside
• In a 10-inch skillet, heat enough oil over medium heat to fry the dumplings, until the oil is about 350 degrees
• Once the dumplings are browned on one side, flip them and cook until both sides are browned, about 2-3 minutes each
• Once done, remove the dumplings from the oil and place them on paper towels or a cooling rack to drain off any excess oil
• Serve and enjoy