Instruction

• Soak the craisins, raisins, and cherries in the 1 cup of beer
• Set aside and allow to soak for 30 minutes
• Preheat the oven to 325 degrees Fahrenheit
• Grease an 8x4 loaf pan
• Set aside
• Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside
• In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit
• Do not pour the fruit in at this time, just the beer
• Mix to combine
• Remove 2 tablespoon of flour from the flour mixture and toss the fruit in it
• Set aside
• Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined
• And the fruits to the mixture and stir until incpororated
• Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean
• Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling
• Serve with slices of cheddar cheese