Instruction

• Preheat oven to 350°F (175°C)
• Grease and line a 9-inch round pan or loaf pan with parchment paper
• Place your cut sweet potatoes in the bowl of a food processor and process until finely grated
• In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup
• Set aside
• In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt
• Stir in 1½ cups of coconut milk until a batter forms
• Fold in the raisins that were tossed in the flour
• Pour the batter into the prepared pan and smooth the top
• Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center