Kafteji

Kafteji

Area: Tunisian

Category: Vegetarian

Ingredients

IngredientsMeasure
Potatoes5 Large
Olive Oil2 tbs
Green Pepper1
Onions5
Ras el hanout1 tbs
Pumpkin500g
Eggs24 Skinned
SaltPinch
PepperPinch

Instruction

  • Peel potatoes and cut into 5cm cubes
  • Pour 1-2 cm of olive oil into a large pan and heat up very hot
  • Fry potatoes until golden brown for 20 minutes, turning from time to time
  • Place on kitchen paper to drain
  • Cut the peppers in half and remove seeds
  • Rub a little olive oil on them and place the cut side down on a baking tray
  • Place them under the grill
  • Grill until the skin is dark and bubbly
  • While the peppers are still hot, put them into a plastic sandwich bag and seal it
  • Take them out after 15 minutes and remove skins
  • In the meantime, heat more olive oil another pan
  • Peel the onions and cut into thin rings
  • Fry for 15 minutes until golden brown, turning them often
  • Add the Ras el hanout at the end
  • Cut the pumpkin into 5cm cubes and fry in the same pan you used for the potatoes for 10-15 minutes until it is soft and slightly browned
  • Place on kitchen paper
  • Pour the remaining olive oil out of the pan and put all the cooked vegetables into the pan and mix
  • Whisk eggs and pour them over the vegetables
  • Put the lid on the pan so that the eggs cook
  • Put the contents of the pan onto a large chopping board, add salt and pepper and chopped and mix everything with a big knife