Kapsalon
Ingredients
| Ingredients | Measure |
| Fries | 250 Grams |
| Doner Meat | 500 Grams |
| Garlic sauce | Topping |
| Hotsauce | Topping |
| Lettuce | 1 Bulb |
| Tomato | 1 |
| Cucumber | 3rd |
| Gouda cheese | 100 Grams |
Instruction
- Cut the meat into strips
- Heat oil in a pan and fry the strips for 6 minutes until it's ready
-
Bake the fries until golden brown in a deep fryrer
- When ready transfer to a backing dish
- Make sure the fries are spread over the whole dish
-
Cover the fries with a new layer of meat and spread evenly
-
Add a layer of cheese over the meat
- You can also use grated cheese
- When done put in the oven for a few minutes until the cheese is melted
-
Chop the lettuce, tomato and cucumber in small pieces and mix together
- for a basic salad
- As extra you can add olives jalapenos and a red union
-
Dived the salad over the dish and Serve with garlicsauce and hot sauce