Instruction

• Grate half an onion and set aside
• Slice the rest of the onions and fry in butter on low/medium heat until caramelized
• ▢ In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water
• ▢ Form into a sausage and cut 6 patties
• Using a knife make a light grid pattern in each patty
• ▢ Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes
• ▢ Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack