Instruction

• Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while
• Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley
• Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture
• Step 4 Add the flour and gently knead the dough
• Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown
• Step 5 Serve in clear broth