Instruction

• 1 Take kanfhe in a bowl and roughly cut them
• Pour melted butter, yellow food color and mix well with your hands
• In a separate bowl mix milk, cream cheese, sugar, cornstarch well
• 2 Turn on the flame and boil the liquid, when it gets thick turn off the flame let it cool down a little bit
• Add mozzarella in it and mix it well
• Now make a base with half of the kanfhe in a dish, gently press it to level the dough well
• Pour the cheese mixture on the top and level it with a spoon
• 3 Cover it with the other half of the kanfhe
• Put the dish in a preheated oven at 200 degree for about 20-25 minutes
• It's ready when kunafa is golden and crunchy in the surface
• 4 Boil water in a pan and dissolve sugar in it for 4–5 minutes
• OR cook it until slightly thicken and keep on stirring
• Add lemon juice with rose water, mix well
• Evenly pour the syrup over the kunafa as soon as it comes out of the oven
• Your kunafa is ready to serve