Instruction

• 1 Prepare the Dough In a large mixing bowl add all the ingredients and mix together until a dough is formed
• The dough should be stick - add extra flour if you find the mixture too sticky to work with
• 2 Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball
• Before rolling each ball rub melted butter over your hands each time
• 3 Place the balls of dough onto a greased / lined baking tray 5cm apart - you will need to split the balls into two batches cooking one batch at a time
• 4 Cooking Brush eat ball with beaten egg and place in the oven at 180 degree for 20 minutes
• The Kurabie will be a light golden colour and slightly squishy in the middle
• Place on a cooling rack to cool