Instruction

• In a small bowl, combine the first four ingredients; spread on four slices of bread
• Layer with bacon, tomato and cheese; top with remaining bread
• 2
• In a large skillet or griddle, melt 2 tablespoons butter
• Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary
• Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein