Instruction

• Soak: Soak corn and beans overnight in water
• Cook Meats: In a large pot, brown the beef and pork
• Add onions and spices, cooking until translucent
• Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover
• Simmer for 2-3 hours, until thick
• Serve: Enjoy hot, with bread on the side
• Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor
• Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity