Instruction

• 1 Mix butter with sugar until creamy
• 2 Add oil flour and semolina and mix
• 3 Add warm milk and don't knead too much 4 Cover and leave aside for an hour or less until you prepare the filling 5 For the dates filling, fry some sesame in a pan then add butter
• Add the dates paste and mixed well with sesame and butter
• Then add a little bit of water until it's mushy
• Be careful don't make it too mushy
• 6 Take it of the pan, put in a plate until it's cool
• Then start to shape balls that weigh 15 gm
• 7 Refrigerate for 1/2 an hour
• 8 Get back to the dough and shape it as balls that weigh 30 gm
• 9 Take the date filling out of the fridge and start to stuff each dough ball with dates ball
• Then use the mamoul mould to give it this shape
• 10 In a preheated oven 180 degrees, put it for 20 minutes until golden from below and little bit golden from above