Mango Tropical Salsa
Ingredients
| Ingredients | Measure |
| Red Onions | 1/4 cup |
| Red Pepper | 1/4 cup |
| Tomato | 2 1/2 cups |
| Mango | 1 1/2 cups |
| Avocado | 1 cup |
| Cilantro | 1/4 cup |
| Lime juice | 1/3 cup |
| Salt | 1 tsp |
| Black Pepper | 1 tsp |
Instruction
- In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving
- Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy
- Have everything chopped and ready and just put it together when your guest arrive
