Instruction

• Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it
• 2
• Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan
• Stir in the cornmeal slowly, letting it fall through the fingers of your hand
• 3
• Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes
• 4
• Remove from heat and allow to cool
• 5
• Place the ugali into a large serving bowl
• Wet your hands with water, form a ball and serve
• 6
• Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl
• 7
• Serve and enjoy!