Instruction

• Crumble the bread into small pieces
• Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes
• Heat 2 tsp of olive oil in a deep pan
• Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes
• Set the garlic aside
• In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper
• Add the garlic, continue stirring for about 20 minutes
• It will be ready when the bread is soft and golden