Instruction

• Season the Cutlets: Salt and pepper the cutlets
• Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic
• Fry: Heat oil in a large pan over medium heat
• Fry the cutlets until golden and cooked through, about 3-4 minutes per side
• Serve: Serve hot with lemon wedges or a side salad
• Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese
• Gently pound the cutlets to an even thickness for uniform cooking