Instruction

• Chop the onion and garlic, slice the mushrooms and wash the buckwheat
• Heat the oil and lightly sauté the onion
• Add the mushrooms and the garlic and continue to sauté
• Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water
• Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste