Mutabbaq
Ingredients
| Ingredients | Measure |
| Mincemeat | 500g |
| Garlic | 1.5 tbs minced |
| Ginger | 1.5 tbs minced |
| Egg | 1 |
| Tomato | 1 large |
| Spring Onions | 4 |
| Filo Pastry | 12 |
| Melted Butter | 1 1/2 cups |
| Salt | 1 tsp |
| Paprika | 1 tsp |
| Cumin | 1 tsp |
| Allspice | 1 tsp |
| Turmeric | 1 tsp |
| Black Pepper | 1 tsp |
| Sugar | 1 tsp |
Instruction
- 1
Heat the frying pan and add in some oil
- Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning
- When the meat is cooked, set aside to cool down
-
2
Get another big bowl
- Add in egg, chopped tomato, chopped spring onion and minced meat
-
3
Get one 2 sheets of filo pastry or 1 sheet spring roll wrap
- Brush it with some butter and then put some filling in the middle
- Fold the pastry and brush more butter on the seal part
-
4
Heat a frying pan and add in some oil to cook the parcel until its both sides and 4 edges all turn into golden brown
- (Or brush melted butter all over the parcel and bake it in 180°C oven for 10-15 minutes)
5
Enjoy