Instruction

• step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover
• Tip in the sliced sugar snaps and leave for 4 minutes
• Drain in a colander, put under cold running water to cool off, then drain again
• Tip into a bowl and toss in the sesame oil
• step 2 Mix the dressing ingredients
• Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together
• Serve with a pretzel or bread roll