Instruction

• Clean mushrooms – I usually wash them under cold water, dry them and remove the stems
• Cut mushrooms into thin strips
• Melt butter in a small pot
• Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid
• Combine the flour and water, whisk to remove any lumps and add to the pot
• Add the salt and milk
• Cook for 10 more minutes
• In a small bowl or jar combine the garlic and vinegar
• Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper