Instruction

• Mix Sauce in small bowl
• Mince garlic into wok with oil
• Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden
• Push to the side of the wok, crack egg in and scramble
• Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour
• Add noodles, Chinese broccoli leaves and sauce
• Gently mix together until the noodles are stained dark and leaves are wilted
• Serve immediately!