Instruction

• 1 In a large heavy saucepan, combine the peanuts, sugar and water
• Bring to a boil; cook until syrup has evaporated, about 10 minutes
• 2 Spread peanuts in a single layer in a greased 15x10x1-in
• baking pan; sprinkle with salt
• 3 Bake at 300° for 30-35 minutes or until dry and lightly browned
• Cool completely
• Store in an airtight container