Instruction

• In a large pot of salted water, cook the potatoes until they are very tender
• Drain
• With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter
• With an electric mixer, purée with the milk
• Season with salt and pepper
• Set aside
• With the rack in the middle position, preheat the oven to 190 °C (375 °F)
• In a large skillet, brown the onion in the remaining butter
• Add the meat and cook until golden brown
• Season with salt and pepper
• Remove from the heat
• Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish
• Cover with the corn and the mashed potatoes
• Sprinkle with paprika and parsley
• Bake for about 30 minutes
• Finish cooking under the broiler
• Let cool for 10 minutes