Picadillo de Vainicas (Green Beans Picadillo)
Ingredients
| Ingredients | Measure |
| Green Beans | 1 lb |
| Flank Steak | 2 cups |
| Onion | 1/2 cup |
| Pepper | 1/2 cup |
| Garlic | 3 cloves |
| Thyme | 1 tsp |
| Salt | 1 tsp |
| Black Pepper | 1/2 tsp |
| Water | 1/2 cup |
Instruction
- In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent
-
In the meantime, finely chopped the green beans
-
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well
- Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft
