Instruction

• 1 For Chocolate Cake:Ready all the ingredients
• Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter
• Add in baking powder and vinegar and mix
• 2 Grease a loose bottomed tin
• Pour a 1cm thick layer of the batter
• 3 Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean
• Cool on wire rack
• 4 For Homemade Pistachio Paste:Ready all the pistachio paste ingredients
• Slightly melt white chocolate on a double boiler
• (else the mixer blade may break) Coarsely powder the pistachio in mixer
• Add in condensed milk
• 5 Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste
• (Green food colour can be add
• I haven't
• ) 6 For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas
• Keep stirring until a pleasant roasted aroma releases
• Cool it
• Add in the Homemade pistachio paste
• Mix well
• 7 Lip smacking Kunafa is ready
• Spread a 2 cm layer on the cooled chocolate cake
• 8 Melt dark chocolate and strained malai and prepare the chocolate ganache
• Cool and pour on the Kunafa layer
• 9 Garnish Pistachio Kunafa Chocolate Cake with chopped pistachio and silver balls
• Keep in fridge for 2-3 hours
• Then unmould the Kunafa Cake
• 10 I also prepared Kunafa cupcakes
• Cut and enjoy
• The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake
• 12 Enjoy with a new sweet delicacy this festive season with family and friends