Instruction

• step 1 Soak the bread roll in the milk so it softens completely
• Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden
• Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning
• Squeeze the excess milk from the bread roll and add it to the mince mixture
• Mix everything together and season well
• step 2 Divide the meat into 8 patties
• Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over
• Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side