Polskie Naleśniki (Polish Pancakes)

Polskie Naleśniki (Polish Pancakes)

Area: Polish

Category: Dessert

Ingredients

IngredientsMeasure
Flour1 cup
Eggs2
Milk1 cup
Water3/4 cup
SaltPinch
Sugar1 tsp
Butter3 tbs

Instruction

  • Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter
  • At this point, mix in the butter or the vegetable oil
  • Alternatively, you can use them to grease the pan before frying each pancake
  • Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread
  • When the pancake starts pulling away a bit from the sides, and the top is no longer wet, flip it and cook shortly on the other side as well
  • Transfer to a plate
  • Cook the remaining batter until all used up
  • Serve warm, with the filling of your choice