Instruction

• Cut the potatoes and carrots into small uniform cubes
• Place them in a large pot and fill with water
• Add salt and vinegar
• Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes
• Drain the potatoes and let it cool to room temperature
• Meanwhile, cut the sausage and pickles into small cubes, and chop the green onions
• Cut the hard-boiled eggs into small cubes as well
• If using fresh dill, chop them as well
• In a large bowl, combine potatoes, carrots, sausage, pickles, peas and green onions
• Add mayo and dill and mix until well combined
• Salt and pepper to taste
• Cover with a plastic wrap and refrigerate for at least 1 hour before serving