Pouding chomeur
Ingredients
| Ingredients | Measure |
| Butter | ½ cup |
| Sugar | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| Flour | 2 cups |
| Baking Powder | 1 tsp |
| Milk | 1 1/4 cup |
| Maple Syrup | 1 1/2 cup |
| Brown Sugar | 1 1/2 cup |
| Single Cream | 1 1/2 cup |
| Butter | 1/3 cup |
Instruction
- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light
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Add eggs and vanilla and mix
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In another bowl, mix flour and baking powder
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Alternate flour mix and milk to the butter mix
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Pour into a 13 inch by 9 inch greased pan
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MAPLE SAUCE
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In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir
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Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit
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Pour sauce gently over cake
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Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean
