Poutine

Poutine

Area: Canadian

Category: Miscellaneous

Ingredients

IngredientsMeasure
Vegetable OilDash
Beef Gravy1 Can
Potatoes5 thin cut
Cheese Curds2 cups

Instruction

  • Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C)
  • Warm gravy in saucepan or microwave
  • Place the fries into the hot oil, and cook until light brown, about 5 minutes
  • Remove to a paper towel lined plate to drain
  • Place the fries on a serving platter, and sprinkle the cheese over them
  • Ladle gravy over the fries and cheese, and serve immediately