Poutine
Ingredients
Ingredients | Measure |
Vegetable Oil | Dash |
Beef Gravy | 1 Can |
Potatoes | 5 thin cut |
Cheese Curds | 2 cups |
Instruction
- Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C)
- Warm gravy in saucepan or microwave
- Place the fries into the hot oil, and cook until light brown, about 5 minutes
- Remove to a paper towel lined plate to drain
- Place the fries on a serving platter, and sprinkle the cheese over them
- Ladle gravy over the fries and cheese, and serve immediately