Instruction

• step 1 Fire up the barbecue or heat a griddle pan to high
• Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated
• Thread vegetables and chicken onto skewers
• Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred
• Serve with herby rice, salad and a lime half to squeeze over