Instruction

• Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment
• Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit
• In a clean bowl, beat the egg and milk together with the vanilla extract
• Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough
• Add a teaspoon more milk if you really need it to make the mixture stick together
• Place golfball-sized spoons of the mixture onto the prepared baking tray
• Leave space between them as they will flatten and spread out to double their size during baking
• Bake for 15-20 minutes, until golden-brown
• Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool