Instruction

• In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer
• Carefully start adding the flour
• When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough
• Create a roll and cover in foil and freeze for 15 minutes
• At this time preheat the oven to 375
• Take the dough out and separate into two
• Roll and cut out 3 inch trangles
• Make as many as you can and on centre of each put a small spoon of jam
• Roll them into a croissant shape
• Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden
• Repeat with the rest of the dough
• When you take them out, put aside and sprinkle with powdered sugar on top
• This makes about 3 batches of 20 cookies each
• Total count about 60 cookies