Instruction

• step 1 Halve the cabbage, remove the tough stem and thinly slice
• Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper
• step 2 Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently
• If too dry, you can add a little more water
• step 3 Add the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins
• Remove the lid and cook for a further 10 mins
• Serve alongside some simple mash or boiled potatoes