Salmon Avocado Salad
Ingredients
| Ingredients | Measure |
| Salmon | 400g |
| Avocado | 3 |
| Cucumber | 1 |
| Spinach | 400g |
| Mint | 4 tbs |
| Lime | zest and juice of 1 |
| Honey | 2 tsp |
| Olive Oil | 3 tbs |
Instruction
- Season the salmon, then rub with oil
- Mix the dressing ingredients together
- Halve, stone, peel and slice the avocados
- Halve and quarter the cucumber lengthways, then cut into slices
- Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing
-
Heat a non-stick pan
- Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside
- Put a salmon fillet on top of each salad and drizzle over the remaining dressing
- Serve warm
