Instruction

• step 1 Pour the stock into a large pan, bring to the boil, then stir in the curry paste
• Add the noodles and cook for 8 mins
• Tip in the mushrooms and corn and cook for 2 mins more
• step 2 Add the salmon to the pan and cook for 3 mins or until cooked through
• Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar
• Ladle into 4 bowls and sprinkle over the coriander just before you serve