Instruction

• step 1 Heat oven to 200C/fan 180C/gas 6
• Put the noodles in a bowl and pour over enough boiling water to just cover them
• Leave for 2 mins, until they are bendable, but not too soft, then drain well
• Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter
• Mix well until the butter has melted
• step 2 Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top
• Slice the remaining butter and arrange over the top of the salmon
• Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps
• Put the parcels on a baking sheet and bake for 15-20 mins
• Transfer to dinner plates and serve without delay